The Pioneer Woman Tasty Kitchen
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Speedy Salsa

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Level: Easy

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Description

My salsa recipe is published in the Taste of Home Holiday & Celebrations Cookbook 2008. Just something I threw together one day. Who knew it would be a hit!

Ingredients

  • 4 cans (14 1/2 Ounces Each) Petite Diced Tomatoes
  • 1 cup Onions, Chopped
  • ½ cups Fresh Cilantro, Minced
  • 2 Tablespoons Jalapeno Peppers, Seeded And Minced
  • 2 Tablespoons Sugar
  • 1 teaspoon Salt

Preparation

In a large bowl, combine tomatoes, onions, cilantro, jalapenos, sugar and salt. May serve immediately or cover and refrigerate until ready to serve. Serve with tortilla chips.

Note: When cutting hot peppers, avoid touching your face.

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