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My salsa recipe is published in the Taste of Home Holiday & Celebrations Cookbook 2008. Just something I threw together one day. Who knew it would be a hit!
In a large bowl, combine tomatoes, onions, cilantro, jalapenos, sugar and salt. May serve immediately or cover and refrigerate until ready to serve. Serve with tortilla chips.
Note: When cutting hot peppers, avoid touching your face.
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