The Pioneer Woman Tasty Kitchen
Profile Photo

Southwestern Chicken Appetizers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These yummy chicken appetizers are great for any party! Everyone will love them!

Ingredients

  • 1 package Refrigerated French Bread Dough, 11 Ounce Can
  • 1 can (12 Oz) Chunk White Chicken
  • ⅓ cups Finely Chopped Bell Pepper
  • ⅓ cups Finely Chopped Onion
  • 1 cup Shredded Cheddar Cheese, Divided Use
  • ¼ teaspoons Salt
  • ¼ cups Mayonnaise
  • 1 clove Garlic, Minced
  • 1 Tablespoon Pampered Chef Southwestern Seasoning (or Taco Seasoning)
  • 1 teaspoon Freshly Squeezed Lime Juice
  • 2 whole Plum Tomatoes, Thinly Sliced
  • 3 Tablespoons Freshly Snipped Cilantro

Preparation

Bake the French bread dough according to package; allow to cool completely. Slice into approximately 1/4″ thick slices and place, cut side down, in a single layer on a baking sheet.

Drain and flake chicken into a medium bowl. Add bell pepper, onion, 1/2 cup cheese, salt, mayonnaise, garlic, seasoning mix, and lime juice. Mix until well combined.

Spread chicken mixture evenly over bread slices, slightly flattening the top. Top each bread slice with one sliced tomato; sprinkle with leftover 1/2 cup cheese. Bake at 375 degrees (F), or until cheese is melted. Remove from the oven and top with freshly snipped cilantro. Serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Tamari Almonds
Profile Photo by Gretchen Caldwell in Appetizers
These homemade tamari almonds are a salty, savory snack. They are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Arugula and Blistered Tomato Crostini
Profile Photo by Jessie | Life As A Strawberry in Appetizers
This easy arugula and blistered tomato crostini is light but filling...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Avocado Toast
Profile Photo by Patricia @ ButterYum in Appetizers
One bite and you'll know why we make this simple recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Loaded Mexican Fries
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Loaded Mexican Fries with homemade queso blanco. Just in time for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Cashews
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Candied coconut cashews that are completely addictive. So good you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy