The Pioneer Woman Tasty Kitchen
Profile Photo

Southwestern Chicken Appetizers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These yummy chicken appetizers are great for any party! Everyone will love them!

Ingredients

  • 1 package Refrigerated French Bread Dough, 11 Ounce Can
  • 1 can (12 Oz) Chunk White Chicken
  • ⅓ cups Finely Chopped Bell Pepper
  • ⅓ cups Finely Chopped Onion
  • 1 cup Shredded Cheddar Cheese, Divided Use
  • ¼ teaspoons Salt
  • ¼ cups Mayonnaise
  • 1 clove Garlic, Minced
  • 1 Tablespoon Pampered Chef Southwestern Seasoning (or Taco Seasoning)
  • 1 teaspoon Freshly Squeezed Lime Juice
  • 2 whole Plum Tomatoes, Thinly Sliced
  • 3 Tablespoons Freshly Snipped Cilantro

Preparation

Bake the French bread dough according to package; allow to cool completely. Slice into approximately 1/4″ thick slices and place, cut side down, in a single layer on a baking sheet.

Drain and flake chicken into a medium bowl. Add bell pepper, onion, 1/2 cup cheese, salt, mayonnaise, garlic, seasoning mix, and lime juice. Mix until well combined.

Spread chicken mixture evenly over bread slices, slightly flattening the top. Top each bread slice with one sliced tomato; sprinkle with leftover 1/2 cup cheese. Bake at 375 degrees (F), or until cheese is melted. Remove from the oven and top with freshly snipped cilantro. Serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Salsa
Profile Photo by Melissa from The Olive Blogger in Appetizers
An update on your classic salsa recipe that will leave your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pasteis
Profile Photo by Mutt & Chops in Appetizers
A delicious stuffed, fried pastry. A common street food snack in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Crispy Oven Baked Eggplant Flowers
Profile Photo by Queen of My Kitchen in Appetizers
Crispy Oven Baked Eggplant Flowers are golden brown and deliciously crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Onion Jam
Profile Photo by Dax Phillips in Appetizers
Stewed onions with a kick of fish sauce and lime. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rosemary Garlic Popcorn
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Rosemary Garlic Popcorn is drizzled with a buttery mix filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy