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These yummy chicken appetizers are great for any party! Everyone will love them!
Bake the French bread dough according to package; allow to cool completely. Slice into approximately 1/4″ thick slices and place, cut side down, in a single layer on a baking sheet.
Drain and flake chicken into a medium bowl. Add bell pepper, onion, 1/2 cup cheese, salt, mayonnaise, garlic, seasoning mix, and lime juice. Mix until well combined.
Spread chicken mixture evenly over bread slices, slightly flattening the top. Top each bread slice with one sliced tomato; sprinkle with leftover 1/2 cup cheese. Bake at 375 degrees (F), or until cheese is melted. Remove from the oven and top with freshly snipped cilantro. Serve warm.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!