Comments on: Southwest Corn Dip

By: sreneegr

sreneegr — Mon, 27 Jun 2011 00:35:28 +0000

This is a really good summer recipe. I wil say it needs lots of salt and pepper to give it some zip. I used garlic salt, but I’m just sick like that. Also, I used twice as much sour cream as the recipe called for. The jalapenos add zing, but not too much. It’s a good recipe for everyone!

By: crunchyoatmeal

crunchyoatmeal — Sun, 06 Feb 2011 14:45:35 +0000

I am making this yet again! I am sure that I have made this 2 dozen times or more. I make it for every function we go to and sometimes just because in between. It is by far our favorite dip. I change it up just a bit and use frozen corn (prefer the taste), fresh jalapeno (because its easier to find here) and if I can find a good avocado I dice that up too with a squirt of lime on top. A couple of other things I do to deal with the liquid is thaw the corn in a mesh strainer over a bowl in the fridge over night. I also rinse the beans let them sit in a strainer then take a few paper towels and gently pat them till they are drier (they will never get all the way dry). Thanks for sharing such an easy and great recipe.

By: carolm

carolm — Fri, 24 Dec 2010 21:49:36 +0000

1) I want to marry you.
2) This makes a gigantic amount! I halved the recipe (although I did use the whole can of black beans) and I added a little splash of lime juice because it needed using up.
3) This recipe is fabulous as is, and the only change I would possibly make would be to use frozen corn and maybe some chopped water chestnuts for more crunch.

I made this as an appetizer for 4 people, we downed a dish of it before dinner and I forgot to give them some to take home. Oh dearie me, to be stuck with leftover dip…lol
I had it for breakfast ..yum.
And yes, it has to be a law that it be served with lime chips.

By: bevm

bevm — Sun, 31 Oct 2010 17:46:25 +0000

This is a keeper! Made it for the first time this morning, with some of the additions suggested by others. I stirred ~1/2 pkg taco seasoning into sour cream before adding to the drained veggies. Added salt to taste after it was all put together except for the cilantro. Added a little lime juice, and a sprinkle of chipotle chile powder. I didn’t have any canned jalapenos, so I used two cans of diced green chiles and 10-12 jalapeno slices from a jar, chopped fine. It really needed the zing of the jalapenos, and next time I make it I’ll get a can per the recipe.

These flavors combine to make one delicious and “different” dip! And the author is right about the lime corn chips – yum!

By: sdionnemoore

sdionnemoore — Sat, 02 Oct 2010 03:20:03 +0000

A delicious pairing of many tastes. Everyone who tries it loves it. I love the ease of prep, the freshness of the cilantro, the bite of the jalapeno, and the creaminess offered by the sour cream. Thanks so much for sharing!

By: cynsmith

cynsmith — Sun, 19 Sep 2010 15:33:14 +0000

This is a crown and family favorite. I am loved a bit deeper for just having made it

By: cynsmith

cynsmith — Sun, 19 Sep 2010 15:28:23 +0000

This dip is one of the best cold dips I have ever made and eaten. My guests absolutely love me because of it.

By: ahoonakker

ahoonakker — Fri, 16 Jul 2010 16:38:02 +0000

I made this last night and as promised I couldn’t stop sampling. I didn’t have any cilantro so I added some cumin. Very tasty indeed.

By: allybally

allybally — Fri, 16 Jul 2010 03:05:40 +0000

Tasted great. I added avocado because I had some on hand and I loved it with the avocado. Thanks for the recipe!

By: poohder2005

poohder2005 — Thu, 15 Jul 2010 17:02:15 +0000

My family LOVES this, thanks for sharing. I was getting tired of salsa LOL!