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Southwest Chicken Dip
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Description
This is great for potlucks and parties.
Ingredients
- 2 pieces Bone-in Chicken Breasts
- ½ cups Chopped Onion
- 4 cloves Minced Garlic
- 1 envelope Taco Seasoning
- 1 can Cream Of Chicken Soup
- 1 can Cream Of Celery Soup
- 1 container Sour Cream (8 Oz)
- 1 can Refried Beans, 15 Oz
- 1 cup Shredded Cheddar Cheese
Preparation
Boil chicken, drain and shred. Place in a large mixing bowl. Add next 6 ingredients. Mix well.
Spread refried beans on bottom of casserole dish. Spread chicken mixture over beans. Top with shredded cheese. Bake at 350 degrees until bubbly.
Garnish with tomatoes, lettuce, olives, etc. Serve with tortilla chips.
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missmitzi on 9.15.2009
I made this recipe for a party at my house. It was so easy! I got only 2 scoops of it and it was gone! Delicious! Several people asked me for the recipe.
I used non-fat refried black beans on the bottom and a honey jalapeno rotisserie chicken from the grocery store. I cannot wait to make this again so that I can actually get to eat it.