Southern Jalapeno “Fudge”

Ingredients

• 2 cups Monterey Jack Cheese, Shredded
• 2 cups Colby Cheese, Shredded
• ½ cups Pickled Jalapeños Or Canned Jalapeños
• 6 whole Eggs
• 1 Tablespoon Flour
• ½ teaspoons Salt
• ¼ teaspoons Garlic Powder

Preparation Instructions

Combine the shredded cheeses and place in a greased 9″ Pyrex dish. Evenly spread the jalapenos over the top.

In a small bowl, lightly beat the eggs. Add the flour, salt and garlic powder, whisk to combine. Carefully pour over the top of the dip. Bake in a 350ºF oven for 40-45 minutes or until the center is set. If the dip is browning too much, cover loosely with foil.

Notes:
We like to serve this with Fritos or Triscuit crackers.
You can also use Mexican Blend cheese.
You can also let it cool and cut into small squares and place on a platter. We usually grab a spreader and just dig in!