The Pioneer Woman Tasty Kitchen
Profile Photo

Southern Jalapeno “Fudge”

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A super easy dip to quickly throw together. Don’t ask me why it’s called “fudge.” That’s what my family has called it since I was a kid. Positively addictive!

Ingredients

  • 2 cups Monterey Jack Cheese, Shredded
  • 2 cups Colby Cheese, Shredded
  • ½ cups Pickled Jalapeños Or Canned Jalapeños
  • 6 whole Eggs
  • 1 Tablespoon Flour
  • ½ teaspoons Salt
  • ¼ teaspoons Garlic Powder

Preparation

Combine the shredded cheeses and place in a greased 9″ Pyrex dish. Evenly spread the jalapenos over the top.

In a small bowl, lightly beat the eggs. Add the flour, salt and garlic powder, whisk to combine. Carefully pour over the top of the dip. Bake in a 350ºF oven for 40-45 minutes or until the center is set. If the dip is browning too much, cover loosely with foil.

Notes:
We like to serve this with Fritos or Triscuit crackers.
You can also use Mexican Blend cheese.
You can also let it cool and cut into small squares and place on a platter. We usually grab a spreader and just dig in!

2 Comments

You must be logged in to post a comment.

Profile photo of Tiffany

Tiffany on 8.31.2012

This looks very yummy! I’m going to make it tomorrow for the football game. :)

Profile photo of bjdfh

bjdfh on 6.10.2012

That looks delish! The men, and some of the women in my family will love this dip. Thanks!

One Review

You must be logged in to post a review.

Profile photo of lisad

lisad on 7.6.2012

This recipe went together easily with ingredients I keep on hand. My Texas guest loved it as a dip in the evening when he arrived for a visit. Then, he and my husband had the leftovers for breakfast the next morning. This one’s a keeper for our family!

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy