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These jalapeños are loaded with a creamy, cheesy sausage mixture. They pack a warm, lingering punch of heat, and they’re addictive.
Preheat oven to 375 F. Line a baking sheet with parchment paper or aluminum foil, and place the jalapeño halves on the sheet.
In a large bowl, add the softened cream cheese, Worcestershire sauce, Tabasco sauce, Parmesan cheese, seasoned salt, kosher salt and black pepper. Stir to combine.
In a large saute pan, heat olive oil over medium high heat. Add onions, red bell pepper, garlic and red pepper flakes, and a pinch of salt and pepper. Cook for 3 minutes. Add the hot sausage, making sure to break it apart as it cooks. Cook until the sausage is no longer pink, about 5-7 minutes. Remove from heat and drain grease if necessary.
Add the cooked sausage mixture into the bowl with the cream cheese. Stir to combine. With a spoon, scoop the cream cheese mixture into the jalapeño halves. Top the peppers with shredded mozzarella cheese. Bake at 375 F for 8-10 minutes. Then turn the broiler on high, and broil just until the cheese chars a bit and turns brown. Serve.
Recipe adapted from Guy Fieri.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!