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Hot and smoky flavored deviled eggs.
1. Hard boil eggs.Cool them in ice water. Peel.
2. Slice each egg in half. Set aside yolks in a large bowl.
3. Mash yolks completely. Add seasonings. Stir in mayonnaise and hot sauce. Taste and adjust flavor as needed.
4. Fill a ziplock bag with egg filling. Snip off a corner of the bag.
5. Pipe egg filling into each egg white. Sprinkle with paprika.
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