The Pioneer Woman Tasty Kitchen
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Smoked Vegan Cheese

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Level: Easy

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Description

Dairy-free smoked cheese. Simple ingredients, very delicious, and vegan!

Ingredients

  • 3 ounces, weight Raw Cashews
  • 2 cups Water For Soaking Cashews
  • ½ teaspoons Himalayan Or Sea Salt Or To Taste
  • ½ cups Nutritional Yeast
  • ½ Tablespoons Tahini
  • ½ Tablespoons Extra Virgin Olive Oil
  • ½ teaspoons Apple Cider Vinegar
  • ¼ teaspoons Liquid Smoke
  • ½ teaspoons Dijon Mustard

Preparation

1. Add cashews to a bowl, cover with water. Let soak for 2-3 hours; then drain cashews and toss them in salt.

2. In a food processor or high speed blender, add in: drained, salted cashews, nutritional yeast, tahini, olive oil, apple cider vinegar, liquid smoke, and mustard. Process until smooth and doughy. It might look lumpy and rigid, but that’s OK. Once you shape it, it will smooth out.

3. Gently knead dough to smooth it out; place in a small bowl, like a ramekin, and press down to form a firmer shape. Cover with plastic wrap, let sit in fridge overnight for firmer “cheez” or eat right away for softer cheez spread.

Makes 6 servings.

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