The Pioneer Woman Tasty Kitchen
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Smoked Trout Dip

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Level: Easy

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Description

Herbacious dip filled with smoked trout. This is so delicious and addictive!

Ingredients

  • 8 ounces, weight Cream Cheese
  • 8 ounces, weight Greek Yogurt
  • 2 Tablespoons Dill, Minced
  • 2 Tablespoons Flat-leaf Parsley, Minced
  • 2 Tablespoons Chives, Minced
  • 2 teaspoons Fresh Lemon Juice
  • 10 ounces, weight Smoked Trout
  • 2 Tablespoons Dill, Minced
  • Kosher Salt And Black Pepper

Preparation

1. In the bowl of a food processor, combine the cream cheese, yogurt, fresh herbs and lemon juice.
2. Pulse until you have a smooth, well incorporated dip.
3. Transfer the dip to a small mixing bowl and add the trout, breaking it into pieces as you add it to the bowl.
4. Use a fork to mash the trout as well as the remaining 2 tablespoons of fresh dill into the dip. Season with salt and black pepper to taste.
5. Serve with fresh veggies or crackers.

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