Smoked Serrano Honey Butter Roasted Carrots

Preheat oven to 400 F.

Wash and peel (optional) your farm fresh organic carrots. Remove the green tops and save for adding to dishes as an herbal topping. Cut your carrots lengthwise and aim to make them all the same thickness for even cooking.

Coat your cut carrots with the coconut oil and put them in a single layer on a baking tray. Sprinkle a pinch of pink Himalayan sea salt over them. Roast in a 400 F oven for about 10-15 minutes or until they turn slightly brown. Remove from oven.

In a small saucepan on the stove top add your butter and honey and heat until incorporated. You will have more of a caramel flavor the longer you let the mixture heat.

Remove the roasted carrots from the oven and drizzle with the honey/butter mixture. Add some of the freshly chopped carrot tops as a garnish. To take this dish to the next level add a pinch of smoked serrano sea salt. This blend goes extremely well with sweet ingredients and adds an element of smoky heat to the dish. Keep it real. Keep it simple.