The Pioneer Woman Tasty Kitchen
Profile Photo

Smoked Salmon Dip on Crostini

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Smoked salmon dip in a few easy steps!

Recipe adapted from Martha Stewart’s Smoked Salmon Dip.

Ingredients

  • FOR THE SMOKED SALMON DIP:
  • 6 ounces, weight Smoked Salmon
  • ⅓ cups Mayonnaise
  • ½ cups Cream Cheese, Softened
  • ½ cups Parmesan Cheese, Shredded
  • 1-½ teaspoon Capers
  • 1-½ Tablespoon Shallots, Minced
  • 1-½ Tablespoon Chopped Chives
  • 1 teaspoon Lemon Juice
  • 1 Tablespoon White Wine
  • ½ teaspoons Ground Pepper
  • Optional For Garnish: Chopped Chives Or Chopped Fresh Parsley
  • FOR THE CROSTINI:
  • 1 loaf Baguette, Sliced On A Bias Into 1/2 Inch Slices
  • ¼ cups Olive Oil

Preparation

In a food processor, add 4 ounces of smoked salmon and all the other dip ingredients. Pulse to combine, about 5 pulses or so. Transfer to a small bowl and fold in the remaining 2 ounces of smoked salmon. Place bowl in the fridge to allow flavors to combine.

Turn oven to broil. Drizzle slices of baguette with olive oil. Place slices onto a baking sheet and place under broiler to toast until golden brown. Then remove pan from oven and allow crostini to cool.

When ready to serve crostini, spread dip onto each slice and place on a platter. Or garnish the bowl with additional shallots and parsley and serve crostini on a platter beside it for people to spread their own.

Recipe adapted from Martha Stewart’s Smoked Salmon Dip.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Loaded Mexican Fries
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Loaded Mexican Fries with homemade queso blanco. Just in time for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Cashews
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Candied coconut cashews that are completely addictive. So good you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Vegan Dill Sour Cream Dip
Profile Photo by Joyce@Light Orange Bean in Appetizers
This healthy vegan dill sour cream dip is made from navy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy Nachos with Mushrooms, Jalapenos and Cauliflower Queso
Profile Photo by Phoebe Lapine in Appetizers
Healthy nachos with mushrooms, jalapenos and cauliflower queso dip. Gluten-free, low-dairy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crostini with Salmon Tartar, Avocado and Gin
Profile Photo by Simone in Appetizers
A light and easy snack. Perfect for a summer day. In...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy