The Pioneer Woman Tasty Kitchen
Profile Photo

Smoked Salmon Dip on Crostini

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Smoked salmon dip in a few easy steps!

Recipe adapted from Martha Stewart’s Smoked Salmon Dip.

Ingredients

  • FOR THE SMOKED SALMON DIP:
  • 6 ounces, weight Smoked Salmon
  • ⅓ cups Mayonnaise
  • ½ cups Cream Cheese, Softened
  • ½ cups Parmesan Cheese, Shredded
  • 1-½ teaspoon Capers
  • 1-½ Tablespoon Shallots, Minced
  • 1-½ Tablespoon Chopped Chives
  • 1 teaspoon Lemon Juice
  • 1 Tablespoon White Wine
  • ½ teaspoons Ground Pepper
  • Optional For Garnish: Chopped Chives Or Chopped Fresh Parsley
  • FOR THE CROSTINI:
  • 1 loaf Baguette, Sliced On A Bias Into 1/2 Inch Slices
  • ¼ cups Olive Oil

Preparation

In a food processor, add 4 ounces of smoked salmon and all the other dip ingredients. Pulse to combine, about 5 pulses or so. Transfer to a small bowl and fold in the remaining 2 ounces of smoked salmon. Place bowl in the fridge to allow flavors to combine.

Turn oven to broil. Drizzle slices of baguette with olive oil. Place slices onto a baking sheet and place under broiler to toast until golden brown. Then remove pan from oven and allow crostini to cool.

When ready to serve crostini, spread dip onto each slice and place on a platter. Or garnish the bowl with additional shallots and parsley and serve crostini on a platter beside it for people to spread their own.

Recipe adapted from Martha Stewart’s Smoked Salmon Dip.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Buttermilk Bacon Fried Chicken Tenders
Profile Photo by Jared Graves in Appetizers
These flavorful chicken tenders combine two of the greatest flavors in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Chex Mix
Profile Photo by Show Me the Yummy in Appetizers
Slow Cooker Chex Mix, seasoned with ranch, garlic powder, and chili...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Kale and Mushroom Open-Faced Quesadilla
Profile Photo by Dax Phillips in Appetizers
An open-faced quesadilla smothered with white cheddar cheese and loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Grilled Peaches with Whipped Goat Cheese
Profile Photo by Sabrina Russo in Appetizers
This grilled peach dish works well as a summer appetizer or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cheesy Guacamole Toast
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Cheesy Guacamole Toast is loaded with creamy guacamole, mozzarella cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy