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This Smoked Salmon Dip is an appetizer perfect for any occasion. It’s creamy, smoky, and delicious!
Put the room temperature cream cheese into a food processor, and mix until blended well. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper to the food processor. Blend until all ingredients are mixed well. Finally, add the minced smoked salmon until everything is combined. Store in the refrigerator for at least 1 hour before serving. Serve with vegetables or crackers, and enjoy!
Recipe from Ina Garten (The Barefoot Contessa), via Food Network.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!