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Classic deviled eggs mixed with smoked salmon and topped with a caper.
Note: To hard-boil eggs, place eggs in a large saucepan with water. Bring to a boil, cover and remove from heat. Cool and then peel.
1. Slice eggs in half, horizontally, and carefully remove the yolks, putting them in a food processor or blender.
2. Add the smoked salmon, mustard and mayonaisse to the yolks and blend.
3. Transfer egg mixture to a bowl and add the lemon juice, mixing gently.
4. To achieve how the picture looks, pipe the mixture into the egg whites using a larger star tip, top with a caper and sprinkle a pinch of dill on each egg. Or spoon the mixture into the egg whites, top with a caper and sprinkle a pinch of dill!
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Perfect for all of that leftover turkey and stuffing! Makes a great weekend lunch or snack!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!