The Pioneer Woman Tasty Kitchen
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Smoked Salmon Deviled Eggs

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Prep:

Cook:

Level: Easy

System:

12

Description

Classic deviled eggs mixed with smoked salmon and topped with a caper.

Ingredients

  • 12 whole Eggs, Hard Boiled And Peeled
  • 4 ounces, weight Smoked Salmon
  • 2 Tablespoons Mustard
  • 2 Tablespoons Mayonnaise
  • 2 Tablespoons Lemon Juice
  • Dried Dill, For Garnish (optional)
  • Capers, For Garnish (optional)

Preparation

Note: To hard-boil eggs, place eggs in a large saucepan with water. Bring to a boil, cover and remove from heat. Cool and then peel.

1. Slice eggs in half, horizontally, and carefully remove the yolks, putting them in a food processor or blender.
2. Add the smoked salmon, mustard and mayonaisse to the yolks and blend.
3. Transfer egg mixture to a bowl and add the lemon juice, mixing gently.
4. To achieve how the picture looks, pipe the mixture into the egg whites using a larger star tip, top with a caper and sprinkle a pinch of dill on each egg. Or spoon the mixture into the egg whites, top with a caper and sprinkle a pinch of dill!

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