Select a size: | | | |
1
Smoked Paprika Edamame Bean Dip
Submitted by Jen @ Peanut Butter and Peppers on December 28, 2012 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 16 ounces, weight Can Cannellini Beans, Drained, Rinsed
- 1-½ cup Edamame Beans, Shelled, Cooked
- 2 cloves Garlic
- 2 Tablespoons Lemon Juice
- 1 teaspoon Smoked Paprika
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 1 dash Cayenne Pepper (or More To Taste)
Preparation Instructions
In a food processor, add all ingredients and process until smooth.
