The Pioneer Woman Tasty Kitchen
Profile Photo

Smoked Mozzarella and Sun-Dried Tomato Cigars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crispy smoked mozzarella and sun-dried tomato phyllo cigars.

Ingredients

  • 6 whole Sheets Phyllo Dough
  • 8 ounces, weight Smoked Mozzarella, Sliced 1/4-inch Thick
  • 8 ounces, weight Sun-dried Tomatoes Packed In Oil, Drained
  • 2 Tablespoons Unsalted Butter, melted
  • ¼ cups Extra Virgin Olive Oil
  • 3 Tablespoons Fresh Lemon Juice
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • 6 cups Mixed Baby Greens

Preparation

1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper.
2. Lay one sheet of phyllo dough on a work surface. Cover the other sheets with a damp paper towel to keep from drying out. Fold the phyllo sheet in half lengthwise to make a rectangle. Place a few slices of smoked mozzarella and some sun-dried tomatoes on one narrow end of the rectangle, leaving a one inch border. Gently roll up the phyllo into a cigar shape, tucking the sides in like a burrito. Place the cigar on the prepared baking sheet, seam side down and brush the top with butter. Continue rolling the remaining cigars. Bake for about 25 minutes, until golden brown.
3. Meanwhile, whisk together the olive oil, lemon juice, salt and pepper in a small bowl. Put the mixed baby greens into a bowl. Drizzle the dressing over the mixed greens and toss to coat. Arrange the greens on a serving platter. Slice each cigar into three pieces and lay over the salad. Serve.

This recipe is adapted from a similar recipe by Giada de Laurentiis.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Not-Fried Avocado Fries
Profile Photo by M Khan in Appetizers
Replace greasy fries with a healthier delicious option.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herbed Shrimp Butter Bowls
Profile Photo by FunnyLoveLindsay in Appetizers
Yep, making a bowl of butter work.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Apricot Glazed Lamb Meatballs with Pistachios
Profile Photo by Paige in Appetizers
These unique Apricot Glazed Lamb Meatballs with Pistachios would be a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Blistered Shishito Peppers
Profile Photo by Becca Davis in Appetizers
Blistered shishito peppers are so simple you almost don't need a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Reuben Egg Rolls
Profile Photo by Rachel Hanawalt in Appetizers
When the leprechauns are done with their holiday mischief, this fun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy