The Pioneer Woman Tasty Kitchen
Avatar Image

Smoked Mozzarella and Sun-Dried Tomato Cigars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

Crispy smoked mozzarella and sun-dried tomato phyllo cigars.

Ingredients

  • 6 whole Sheets Phyllo Dough
  • 8 ounces, weight Smoked Mozzarella, Sliced 1/4-inch Thick
  • 8 ounces, weight Sun-dried Tomatoes Packed In Oil, Drained
  • 2 Tablespoons Unsalted Butter, melted
  • ¼ cups Extra Virgin Olive Oil
  • 3 Tablespoons Fresh Lemon Juice
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • 6 cups Mixed Baby Greens

Preparation

1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper.
2. Lay one sheet of phyllo dough on a work surface. Cover the other sheets with a damp paper towel to keep from drying out. Fold the phyllo sheet in half lengthwise to make a rectangle. Place a few slices of smoked mozzarella and some sun-dried tomatoes on one narrow end of the rectangle, leaving a one inch border. Gently roll up the phyllo into a cigar shape, tucking the sides in like a burrito. Place the cigar on the prepared baking sheet, seam side down and brush the top with butter. Continue rolling the remaining cigars. Bake for about 25 minutes, until golden brown.
3. Meanwhile, whisk together the olive oil, lemon juice, salt and pepper in a small bowl. Put the mixed baby greens into a bowl. Drizzle the dressing over the mixed greens and toss to coat. Arrange the greens on a serving platter. Slice each cigar into three pieces and lay over the salad. Serve.

This recipe is adapted from a similar recipe by Giada de Laurentiis.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Buttermilk Ranch Yogurt Dip
Avatar Image by Kate of Sustain: For the Love Food in Appetizers
The beauty of making your own ranch dip is you can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Thai Red Curry Deviled Eggs
Avatar Image by Jennifer Andrews in Appetizers
Classic deviled eggs with a flavourful Thai twist. Perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegetable & Cornmeal Fritters
Avatar Image by Lisa in Appetizers
These pan-fried vegetable fritters are a healthy and colorful way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chicken Lettuce Wrap with Tzatziki
Avatar Image by Norma (Allspice and Nutmeg) in Appetizers
Chicken lettuce wraps filled with crunchy, juicy chicken and homemade tzatziki...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy