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Crispy smoked mozzarella and sun-dried tomato phyllo cigars.
1. Preheat the oven to 325°F. Line a large baking sheet with parchment paper.
2. Lay one sheet of phyllo dough on a work surface. Cover the other sheets with a damp paper towel to keep from drying out. Fold the phyllo sheet in half lengthwise to make a rectangle. Place a few slices of smoked mozzarella and some sun-dried tomatoes on one narrow end of the rectangle, leaving a one inch border. Gently roll up the phyllo into a cigar shape, tucking the sides in like a burrito. Place the cigar on the prepared baking sheet, seam side down and brush the top with butter. Continue rolling the remaining cigars. Bake for about 25 minutes, until golden brown.
3. Meanwhile, whisk together the olive oil, lemon juice, salt and pepper in a small bowl. Put the mixed baby greens into a bowl. Drizzle the dressing over the mixed greens and toss to coat. Arrange the greens on a serving platter. Slice each cigar into three pieces and lay over the salad. Serve.
This recipe is adapted from a similar recipe by Giada de Laurentiis.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!