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Smoked Herring Cucumber Sandwiches
Submitted by Elle Shelton Walczak on March 11, 2012 in Appetizers
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 16 slices Mini Rye Bread
- 1 package (8 Oz. Size) Plain Cream Cheese, Or As Needed
- 1 whole Cucumber, Sliced In Rounds
- 1 bunch Fresh Basil, Leaves Torn Whole
- 1 can (3.25 Oz. Size) Smoked Herring, In Olive Oil
Preparation Instructions
Gather and spread out the slices of rye bread. On each slice of bread, spread the desired amount of cream cheese. Place 1 slice of cucumber on either side of the sandwich, directly on the cream cheese. Place one whole basil leaf on each of the slices of cucumber. Place the desired amount of herring on the opposite side of the sandwich, directly on the smeared cream cheese. Place the 2 sandwich sides together and serve. Enjoy!
