The Pioneer Woman Tasty Kitchen
Profile Photo

Smoked Gouda Cheese Straws

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade cheese straws baked with smoked gouda. They taste like cheese and bacon, y’all.

Ingredients

  • 1-½ cup Shredded Smoked Gouda Cheese
  • 4 Tablespoons Unsalted Butter, Softened And Quartered
  • ¾ cups Unbleached All-Purpose Flour, Plus More For Dusting
  • ½ teaspoons Salt
  • ½ teaspoons Crushed Red Pepper Flakes
  • 1 Tablespoon Heavy Cream

Preparation

Heat oven to 350ºF.

In the bowl of a food processor, pulse together shredded cheese, butter, flour, salt and red pepper flakes until mixture resembles coarse crumbs. Add cream and process 10 to 20 seconds until a dough ball forms.

Unroll a piece of parchment paper (big enough to fit a baking sheet) on a countertop and lightly dust with flour. Roll out dough to an 8-by-10-inch rectangle about ¼-inch thick.

Using a sharp knife or pizza cutter, slice dough into thin strips about ¼-inch wide. Dust off excess flour and carefully transfer dough, on parchment paper, to a baking sheet. Line another baking sheet with parchment paper. Divide strips between baking sheets, setting them about ¼-inch apart on the sheets.

Bake 15 minutes until straws are slightly puffy and lightly golden on the ends. Transfer baking sheets to cooling racks to cool straws completely.

Serve cheese straws at room temperature.

Adapted from Smitten Kitchen.

One Comment

You must be logged in to post a comment.

Profile photo of dacook

dacook on 4.25.2014

So easy to do and very good.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Soft Pretzel Bites
Profile Photo by Shelby- Go Eat and Repeat in Appetizers
No yeast is needed to make these Easy Soft Pretzel Bites!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Sunchokes with Salsa Verde
Profile Photo by Sabrina Russo in Appetizers
Sunchokes aka Jerusalem artichokes are like a cross between a potato...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Not-Fried Avocado Fries
Profile Photo by M Khan in Appetizers
Replace greasy fries with a healthier delicious option.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herbed Shrimp Butter Bowls
Profile Photo by FunnyLoveLindsay in Appetizers
Yep, making a bowl of butter work.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Apricot Glazed Lamb Meatballs with Pistachios
Profile Photo by Paige in Appetizers
These unique Apricot Glazed Lamb Meatballs with Pistachios would be a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy