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Smashed Peas with Mint Bruschetta
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Description
This is an awesome summer appetizer! The sweetness of the peas and the aroma of the mint tastes amazing once some salt and olive oil is added. Add to that some dense French bread that stays chewy on the inside and crunchy on the outside and you have yourself a massive winner.
Ingredients
- ½ whole Baguette
- 10 ounces, weight Fresh Garden Peas
- 1 Tablespoon Chopped Fresh Mint
- 2 Tablespoons Extra Virgin Olive Oil
- ¾ teaspoons Salt
- ¼ teaspoons Black Pepper
Preparation
1. Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they’re golden brown (about 1 1/2 minutes per side).
2. Process the peas in a food processor until roughly chopped. Stir in the mint, oil, salt, and pepper.
3. Spread the mixture on the rounds. Garnish the bruschetta with fresh mint leaves, if desired.
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