Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 20 whole Ridges Potato Chips
- 2 cups Leftover Sloppy Joes
- 2 slices American Cheese
- 20 whole Pickle Slices
Preparation Instructions
Start by preheating the oven on medium broil.
In a single layer, place the potato chips on a baking sheet. Spoon a generous amount of hot Sloppy Joes on each chip. Top with cheese and a pickle on each chip.
Bake for 2-3 minutes under the broiler or until the potato chips just start to brown and the cheese is melted.
Enjoy!
