The Pioneer Woman Tasty Kitchen
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Slightly Lighter Baked Corn Dip

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Level: Easy

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Description

A bit lighter than the heavier, creamier versions, this dip is perfect for dinner parties or just splurging in front of the TV!

Ingredients

  • 1 Tablespoon Sunflower Oil
  • ½ whole Onion, Finely Diced
  • 1 whole Pepper, Finely Diced
  • 7 ounces, weight Sweetcorn Kernels
  • 2 teaspoons Mild Chili Powder
  • 2 teaspoons Paprika
  • 1 teaspoon Garlic Powder
  • 4 Tablespoons Extra Light Mayonnaise (heaped)
  • 3 Tablespoons Single Cream
  • Black Pepper To Taste
  • 1-⅞ ounces, weight Cheddar Cheese, Grated

Preparation

Preheat the oven to 200°C (Gas Mark 6 / 400°F).

In a large frying pan, heat the oil and gently soften the onion and pepper. After 5 minutes, add the sweetcorn, chilli powder, paprika and garlic powder, and cook for a few more minutes.

Remove from the heat and stir through the mayonnaise and cream. Season with black pepper. Transfer to a suitably sized baking dish (or individual ramekins if serving as an appetizer) and sprinkle with a little grated cheese.

Bake for 20 minutes, or until the cheese is melted and bubbling.

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