The Pioneer Woman Tasty Kitchen
Profile Photo

Skillet Queso Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Peppers, onion and cilantro melted into a creamy cheesy dip, served in a skillet.

Ingredients

  • 8 ounces, weight Monterey Jack Cheese, Grated
  • 8 ounces, weight Sharp Cheddar Cheese, Grated
  • ¼ cups Cornstarch
  • 1 Tablespoon Butter
  • 1 whole Medium Onion, Chopped
  • 2 whole Small Bell Peppers, Stems And Seeds Removed Then Chopped
  • 1 whole Large Jalapeño, Chopped (Remove Seeds And Ribs For Less Heat)
  • Salt And Pepper, to taste
  • ½ cups Fresh Cilantro, Chopped, Divided
  • 2 ounces, weight Cream Cheese, Cubed

Preparation

Preheat the broiler in your oven.

Place shredded cheese in a large bowl and add cornstarch. Toss to coat cheese in cornstarch and set aside.

Melt the butter in a large cast iron skillet over medium heat. Add chopped onion, peppers and salt and pepper to taste. Stir to coat the veggies in butter. Cook until onion and peppers are soft but not mushy, about 5-7 minutes.

Add about 3/4 of the chopped cilantro to the skillet and stir. Turn the heat down to low and add half of the cheese mixture into the skillet. Stir and let the cheese melt. Add the second half of the cheese mixture, then add the cream cheese and stir while they melt. Once melted remove skillet from heat.

Place the skillet under the broiler until the top is golden brown and bubbly, about 3-4 minutes.

Top with remaining cilantro and serve queso with your favorite tortilla chips while it’s still hot.

One Comment

You must be logged in to post a comment.

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 10.16.2013

Looks amazing – fabu pic!!

No Reviews

You must be logged in to post a review.

Related Recipes

Herbed Beet Yogurt Dip
Profile Photo by Danielle Cushing in Appetizers
Herbed Beet Yogurt Dip with dill, mint, and chives---a healthy dip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Gruyere Stuffed Mushrooms
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
Apple and Gruyere stuffed mushrooms are an amazing appetizer for fall....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegetable Dill Dip
Profile Photo by Jen @ Peanut Butter and Peppers in Appetizers
A creamy, healthy vegetable dip, made with Greek yogurt and mayonnaise...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Turkey and Mushroom Quesadillas with Beer-Pickled Jalapenos
Profile Photo by Justine Sulia (Cooking and Beer) in Appetizers
The perfect use for that leftover turkey from Thanksgiving, these quesadillas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy