The Pioneer Woman Tasty Kitchen
Profile Photo

Skillet Queso Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Peppers, onion and cilantro melted into a creamy cheesy dip, served in a skillet.

Ingredients

  • 8 ounces, weight Monterey Jack Cheese, Grated
  • 8 ounces, weight Sharp Cheddar Cheese, Grated
  • ¼ cups Cornstarch
  • 1 Tablespoon Butter
  • 1 whole Medium Onion, Chopped
  • 2 whole Small Bell Peppers, Stems And Seeds Removed Then Chopped
  • 1 whole Large Jalapeño, Chopped (Remove Seeds And Ribs For Less Heat)
  • Salt And Pepper, to taste
  • ½ cups Fresh Cilantro, Chopped, Divided
  • 2 ounces, weight Cream Cheese, Cubed

Preparation

Preheat the broiler in your oven.

Place shredded cheese in a large bowl and add cornstarch. Toss to coat cheese in cornstarch and set aside.

Melt the butter in a large cast iron skillet over medium heat. Add chopped onion, peppers and salt and pepper to taste. Stir to coat the veggies in butter. Cook until onion and peppers are soft but not mushy, about 5-7 minutes.

Add about 3/4 of the chopped cilantro to the skillet and stir. Turn the heat down to low and add half of the cheese mixture into the skillet. Stir and let the cheese melt. Add the second half of the cheese mixture, then add the cream cheese and stir while they melt. Once melted remove skillet from heat.

Place the skillet under the broiler until the top is golden brown and bubbly, about 3-4 minutes.

Top with remaining cilantro and serve queso with your favorite tortilla chips while it’s still hot.

One Comment

You must be logged in to post a comment.

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 10.16.2013

Looks amazing – fabu pic!!

No Reviews

You must be logged in to post a review.

Related Recipes

Madras Curry Popcorn
Profile Photo by Le Petit Eats in Appetizers
The ultimate snack for movie night (or any night)!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Avocado Pico de Gallo
Profile Photo by Derek Campanile @ Dad With A Pan in Appetizers
Like guacamole but better. A guac salsa that isn't smashed together....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brown Sugar Miso Fiddleheads
Profile Photo by Rachel Hanawalt in Appetizers, Sides, Special Dietary Needs
Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Cheeseburger Meatballs
Profile Photo by FunnyLoveLindsay in Appetizers
Gooey, cheesy cheeseburger meatballs. It's time for summer.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Honey & Cinnamon Roasted Chickpeas
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
A great anytime snack! Just 3 ingredients and 15 minutes. I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy