The Pioneer Woman Tasty Kitchen
Profile Photo

Skillet Queso Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Peppers, onion and cilantro melted into a creamy cheesy dip, served in a skillet.

Ingredients

  • 8 ounces, weight Monterey Jack Cheese, Grated
  • 8 ounces, weight Sharp Cheddar Cheese, Grated
  • ¼ cups Cornstarch
  • 1 Tablespoon Butter
  • 1 whole Medium Onion, Chopped
  • 2 whole Small Bell Peppers, Stems And Seeds Removed Then Chopped
  • 1 whole Large Jalapeño, Chopped (Remove Seeds And Ribs For Less Heat)
  • Salt And Pepper, to taste
  • ½ cups Fresh Cilantro, Chopped, Divided
  • 2 ounces, weight Cream Cheese, Cubed

Preparation

Preheat the broiler in your oven.

Place shredded cheese in a large bowl and add cornstarch. Toss to coat cheese in cornstarch and set aside.

Melt the butter in a large cast iron skillet over medium heat. Add chopped onion, peppers and salt and pepper to taste. Stir to coat the veggies in butter. Cook until onion and peppers are soft but not mushy, about 5-7 minutes.

Add about 3/4 of the chopped cilantro to the skillet and stir. Turn the heat down to low and add half of the cheese mixture into the skillet. Stir and let the cheese melt. Add the second half of the cheese mixture, then add the cream cheese and stir while they melt. Once melted remove skillet from heat.

Place the skillet under the broiler until the top is golden brown and bubbly, about 3-4 minutes.

Top with remaining cilantro and serve queso with your favorite tortilla chips while it’s still hot.

One Comment

You must be logged in to post a comment.

Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 10.16.2013

Looks amazing – fabu pic!!

No Reviews

You must be logged in to post a review.

Related Recipes

Savory Cheesecake with Honeyed Walnuts
Profile Photo by Anita at Hungry Couple in Appetizers
Take your wine and cheese appetizers to a new level with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Cinnamon Sugar Almonds
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Easy cinnamon sugared almonds. 5 minutes prep plus 1 hour of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Quick and Easy Smoked Oysters Party Appetizer
Profile Photo by Danielle in Appetizers
This recipe is fun, easy and the presentation is perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Cauliflower Muffins
Profile Photo by Olivia @Primavera Kitchen in Appetizers
These Cauliflower Muffins are gluten-free, low-carb and high in fiber. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy