Simmered Salsa

Ingredients

• 1 whole Medium Chopped Onion
• 3 cloves Garlic (or To Taste)
• 28 ounces, fluid Whole Peeled Tomatoes
• ½ cups Chopped Jalapeno ( Leave Seeds For Spicy, Remove For Mild)
• ¼ cups Cilantro
• ½ teaspoons Chili Powder
• ½ teaspoons Cumin
• 1 dash Salt

Preparation Instructions

Spray a frying pan with Pam. Fry onion and garlic in pan until brown (3-5 minutes). Add the tomatoes, jalapeno, cilantro, and spices. Let simmer for 20-25 minutes, then put in a blender and blend (exercise caution when blending hot salsa; if you have it, use an immersion blender). Serve with tortilla chips!