The Pioneer Woman Tasty Kitchen
Profile Photo

Shrimp Hushpuppies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

25
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Don’t these make you want to have a fish fry?

Ingredients

  • 7 ounces, weight Cooked Shrimp
  • Ground Black Pepper To Taste
  • 1 cup Yellow Cornmeal
  • ¾ cups Self-Rising Flour
  • 1 teaspoon Salt, Plus More To Season Shrimp
  • ½ teaspoons Cayenne Powder
  • ½ teaspoons Paprika
  • 1 cup Milk
  • 1 whole Egg
  • 1 whole Small Vidalia Onion, Minced
  • 3 whole Celery Stalks Minced
  • ¼ cups Chives, Minced
  • Oil, For Frying

Preparation

1. Cut the shrimp into small pieces and place on a plate or leave on cutting board. Season with salt and pepper and set aside so the flavor can seep in.

2. Meanwhile, add the cormmeal, flour, 1 teaspoon salt, cayenne, paprika, and whisk together. Add the milk and the egg and stir. Now add the onions, celery, chives, and shrimp and stir in with a wooden spoon. The batter should be thick.

3. Preheat the oil to 350ºF. Once the oil is ready, use a mini cookie scooper and scoop some of the batter in the spoon and into the hot oil. Allow to cook for 3-5 minutes or until golden brown, and turn to a plate lined with paper towels to absorb the excess oil. When ready, eat!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Zucchini Chips with Shredded Coconut (Low Carb and Vegan)
Profile Photo by Blondelish in Appetizers
These oven-baked zucchini chips are perfect as appetizers, side-dish or healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Roasted Smashed Potatoes with Garlic and Parmesan
Profile Photo by Blondelish in Appetizers
This roasted smashed potatoes recipe will make you forget about french...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Homemade Spaghetti Sauce
Profile Photo by Blondelish in Appetizers
Make this easy homemade spaghetti sauce recipe and forget about store-bought....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Easy 5-Ingredient Asparagus Tart
Profile Photo by Vaishali Sharda in Appetizers
An easy asparagus tart with puff pastry that is gorgeous, delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Carrot Top Hummus
Profile Photo by Shalom Homestead in Appetizers
Carrot Top Hummus is like having a bowl of curry in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy