Shrimp Cakes

Ingredients

• 1 pound Shrimp, Peeled And Deveined
• 1 whole Large Egg
• 1 whole Green Onion
• ½ teaspoons Fresh Ginger, Minced
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Cilantro, Minced
• ½ teaspoons Sriracha Sauce
• 1 teaspoon Sweet Chili Sauce
• ½ teaspoons Salt
• 1 pinch Ground Pepper
• 1 cup Panko Breadcrumbs
• 2 Tablespoons Peanut Or Vegetable Oil

Preparation Instructions

Coarsely chop shrimp. In a large bowl, combine shrimp, egg, green onion, ginger, mustard, cilantro, hot pepper sauce, sweet chili sauce, salt, and pepper. Add 1 cup panko to the bowl and combine using your hands. Form mixture into twelve 3-inch-diameter cakes.

Heat 2 tablespoons of oil in heavy large skillet over medium-high heat. Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.