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Shrimp and Goat Cheese Pinwheels
Submitted by Carolina HeartStrings on December 21, 2012 in Appetizers
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- ½ cups Plain Goat Cheese, Softened At Room Temperature
- ½ teaspoons Minced Garlic
- ½ teaspoons Parsley
- 2 whole (6 Inch) Flour Tortilla Shells
- 10 whole Medium Shrimp, Boiled, Peeled And Deveined
Preparation Instructions
In a bowl combine the goat cheese, garlic and parsley. Cream together.
Divide the mixture evenly between the flour tortillas. Spread out so that tortilla is covered to the edges. Place the shrimp along one edge, in a line. Roll the tortilla from this edge into a roll.
Wrap in a piece of plastic wrap and place in the fridge for 30 minutes before cutting to serve. Slice in approximately 3/4-inch slices and enjoy!
Makes 16 slices.
