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Tex-Mex shrimp salad served up appetizer style in tortilla cups.
In a large bowl, combine shrimp, tomato, cilantro, avocado, jalapeno and green onion. Set aside.
In a food processor or blender, combine all dressing ingredients and pulse 15 to 20 times, scraping down sides and continue to process until smooth.
Pour dressing over shrimp and avocado mixture, stirring to combine. Serve immediately with Tostitos cups or tortilla chips, or cover and refrigerate until ready to serve. (Also great rolled up into a flour tortilla!)
Enjoy!
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