The Pioneer Woman Tasty Kitchen
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Shoepeg Corn Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Easy-peasy and always a hit!

Ingredients

  • 1 can Shoepeg Corn, 8 Oz
  • ¼ cups Parmesan Cheese, Grated
  • ½ cups Cheddar Cheese, Shredded
  • 1 cup Sour Cream
  • ½ cups Mayonnaise
  • ½ teaspoons Onion Powder
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Salt
  • 1 Tablespoon Fresh Or Dried Parsley (Optional)

Preparation

Mix together all of the ingredients and combine well. Adjust seasonings to your taste.

Serve with Ritz Chips, Wheat Thins or your favorite cracker.

3 Comments

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Sooz Hawkins on 5.5.2010

We eat ours with frito corn chips. Yum. I want this now.

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amyliz on 4.29.2010

ooh, tortilla chips! I can’t believe I never thought of that…I’m in a cracker rut!

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lexicakes on 4.29.2010

I always made this without the Parmesan cheese…boy was I messing it up! This is a definite crowd pleaser.

I do prefer tortilla chips for dipping though.

One Review

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Marianne Sheridan on 6.28.2012

Easy, delicious!!! Has become one of my husband’s favorite treats :-)

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