You must be logged in to post a review.
Craving a snack? Make these Sesame Seed Crackers from scratch. They are easier than ever and healthier than the store bought ones.
Mix the flour, seeds, salt and baking powder in a large bowl. Add the oil and stir until combined. Add the water and stir until the dough starts to stick together.
Kneed the dough 5 or 6 times then allow it to rest, covered, for 15 minutes.
Preheat the oven to 450°F.
Divide the dough in quarters and roll each piece out one at a time using a rolling pin or pasta rollers (1/8 inch thick or thinner). If using pasta rollers make sure the dough is well floured so it doesn’t get stuck or stick to the machine. Cut the dough into desired shapes and place on a sheet pan lined with parchment.
If the crackers are thick, bake for 7 minutes, flip them over and bake for 7 minutes more (checking on them every couple minutes to make sure they don’t burn). Return to the oven for a further 5 minutes until crispy. If they are not crispy enough once they are cooled, crackers can be returned to the oven for a bit of additional time, until crisped to your liking.
Store in an airtight container and eat within 2 weeks.
Recipe adapted from Alton Brown, Good Eats.
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!