The Pioneer Woman Tasty Kitchen
Profile Photo

Sesame and Nori Popcorn

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Shake up snack-time with this recipe for Sesame and Nori Popcorn. It’s a flavorful take on a classic snack, and doesn’t require ingredients that are too hard to come by.

Ingredients

  • 1-½ Tablespoon Vegetable Oil
  • 4 Tablespoons Popping Corn
  • 5 whole Sheets Of Nori, Chopped Into Small (about 1/2-inch) Pieces
  • 4 ounces, weight Roasted Peanuts
  • 1-½ teaspoon Sesame Seeds
  • ½ teaspoons Sea Salt
  • 2 Tablespoons Sesame Oil

Preparation

Preheat your oven to 375 F.

Add the vegetable oil to a large pot over medium-high heat. When hot, add the popping corn and cover with a lid. Wait until the kernels begin to pop then lower the heat slightly.

To cook, hold the lid on the pot, lift the pot off the burner and shake it around every 15-20 seconds or so until the kernels have stopped popping. As you cook the popcorn, crack the lid just slightly once or twice to let out some steam. Once most of the popping subsides, remove pan from heat.

Add the popped corn into a large bowl (make sure to remove any un-popped kernels) then toss in the nori pieces, peanuts and sesame seeds.

Drizzle with the sesame oil and toss to coat the popcorn and other ingredients.

Transfer the mixture to a large rimmed baking sheet and season with the salt. Place in the oven and cook for 5-10 minutes, stirring it every few minutes.

Remove from the oven and let the popcorn to cool down before serving it.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Authentic Spanish Tortilla
Profile Photo by Mireille | The Tortilla Channel in appetizers
How to make authentic Spanish tortilla, so simple with just three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Okra Tempura
Profile Photo by Candy in appetizers
An Asian take on the southern classic: cornmeal fried okra.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hatch Chile Tart with Heirloom Tomato
Profile Photo by Natalie Wiser-Orozco in appetizers
Spicy hatch chile salsa, juicy and flavorful summer heirloom tomatoes, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Spicy Oven-Baked Corn Tortilla Chips
Profile Photo by Mireille | The Tortilla Channel in appetizers
These oven-baked tortilla chips are easy to make. Flavour them anyway...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy