by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
by debraann or GranDebi to my grandbaby girls :) on July 26, 2009 in Appetizers, Snacks
My friend’s daughter just got married and they served these crackers at the wedding. You can’t just eat one!
Mix the oil, package of Ranch Dressing, and pepper flakes together.
Place crackers in gallon freezer bag. Pour oil mixture over the crackers.
Place in fridge and turn the bag every 20 minutes until oil is absorbed by crackers.
by domesticatedduchess and filed in Appetizers, Snacks
This recipe is really easy but gives your pretzels an extra bit of flavor, and it’s very addicting!
You can use your favorite kind of pretzels: pretzel sticks, regular pretzles, or even sourdough pretzels!
by serenabakes and filed in Appetizers, Salsas
A delicious family favorite! This is super easy to make and great with chips or as a topping! This is always highly requested when we go some place!
by 3rd Generation Food Pusher and filed in Appetizers, Cold Dips
This works as a dressing or a dipping sauce; serve over mixed greens or on the side of a platter of wings.
by Laura @ WyldeThyme and filed in Appetizers, Salsas
Roasted grape tomato and fire roasted poblano chili mixed with zucchini, onion, pepper and cilantro! A great way to intensify the tomato flavor in homemade salsa.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
pnutsugar on 7.27.2009
I love these, only I use 1 1/3 cup extra virgin olive oil instead of the canola oil and use one of those 2 1/2 gallon ziplock bags. Easier to toss the crackers around. Very addictive!! I then transfer the crackers to clean gallon-sized bags and don’t refrigerate…although they don’t last that long!
monee2000 on 8.7.2009
I use 3/4 cup of Smart Balance oil and cayenne pepper instead, but same basic concept. They are REALLY good with my Creamy Jalapeno Dip!
heathermm on 10.2.2009
After trying this recipe, I found that 1 cup of oil was just too much. I will have to try again with a bit less. Have you ever tried this with maybe oyster crackers? What were the results?
apresley417 on 4.16.2010
I make this with 1/2 tsp dill weed, 1/2 tsp dill seed, 1/2 tsp sesame seeds and 1/2 tsp crushed red pepper with the cup of oil and 1 pkg (3 tbsp) dry ranch mix…my daughter loves the “spicy” crackers and my grandfather in law sends me an empty container once a week! No need to refrigerate!
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