The Pioneer Woman Tasty Kitchen
Profile Photo

Seasoned Saltine Crackers

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

25
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My friend’s daughter just got married and they served these crackers at the wedding. You can’t just eat one!

Ingredients

  • 1 cup Canola Oil
  • 1 envelope Ranch Dressing
  • 3 Tablespoons Red Pepper Flakes
  • 1 box Saltine Crackers

Preparation

Mix the oil, package of Ranch Dressing, and pepper flakes together.

Place crackers in gallon freezer bag. Pour oil mixture over the crackers.

Place in fridge and turn the bag every 20 minutes until oil is absorbed by crackers.

4 Comments

You must be logged in to post a comment.

Profile photo of apresley417

apresley417 on 4.16.2010

I make this with 1/2 tsp dill weed, 1/2 tsp dill seed, 1/2 tsp sesame seeds and 1/2 tsp crushed red pepper with the cup of oil and 1 pkg (3 tbsp) dry ranch mix…my daughter loves the “spicy” crackers and my grandfather in law sends me an empty container once a week! No need to refrigerate!

Profile photo of heathermm

heathermm on 10.2.2009

After trying this recipe, I found that 1 cup of oil was just too much. I will have to try again with a bit less. Have you ever tried this with maybe oyster crackers? What were the results?

Profile photo of monee2000

monee2000 on 8.7.2009

I use 3/4 cup of Smart Balance oil and cayenne pepper instead, but same basic concept. They are REALLY good with my Creamy Jalapeno Dip!

Profile photo of pnutsugar

pnutsugar on 7.27.2009

I love these, only I use 1 1/3 cup extra virgin olive oil instead of the canola oil and use one of those 2 1/2 gallon ziplock bags. Easier to toss the crackers around. Very addictive!! I then transfer the crackers to clean gallon-sized bags and don’t refrigerate…although they don’t last that long!

2 Reviews

You must be logged in to post a review.

Profile photo of lindaintx

lindaintx on 12.29.2010

Easy. And YUMMY! I can’t believe how everybody just looks at the saltines (as in “Crackers???”) – takes one – and just LOVES these!

Profile photo of jomiller

jomiller on 9.16.2010

Very good. We’ve made it several times.

Related Recipes

Peach, Brie & Rosemary Tartlets
Profile Photo by Danielle Cushing in Appetizers
A quick and easy, sweet and savory, crowd-pleasing appetizer.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Open-Faced Sardine and Onion Sandwich
Profile Photo by Dax Phillips in Appetizers
The combination of mustard, warmed sardines, red onion, and thinly sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Kettle Chip Chicken Nachos
Profile Photo by Show Me the Yummy in Appetizers
Nachos made with kettle chips instead of tortilla chips! Less than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spinach Prosciutto Quesadillas
Profile Photo by Theo Bachelor in Appetizers
A tasty appetizer or a light snack when you don't want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy