Seasoned Pretzels

1. Preheat oven to 225ºF.
2. Prep a large pan (11×17) that has edges, and line completely with tinfoil.
3. Place pretzels onto pan evenly.
4. Mix oil, ranch mix, and chili powder in a small bowl until mixed well.
5. Pour evenly over pretzels and mix around (if you don’t do this thoroughly you will get a lot of lumps of the mix!).
6. Bake for 60 minutes.
7. Eat when cooled!

Feel free to add more or less of the flavors you love! Garlic, mustard powder, coarse pepper, paprika are all great to add!