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Roasted Baby Eggplants Stuffed with Goat Cheese
by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Chorizo and Mixed Bean Soup
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
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Recipe
Scandanavian Cucumbers
by Calamity Anne on August 4, 2009 in Appetizers, Vegetable
Recipe Description
These little numbers are cool and crisp, and a snap to make!
Preparation Instructions
Mix all ingredients to taste. Let marinate overnight.
ENJOY!!!
Ingredients
- 1/2 Cup Vinegar
- 3 Tablespoons Sugar
- 2 Tablespoons Water
- Salt To Taste
- Pepper To Taste
- Dill Weed (a Healthy Pinch)
- Sliced, Peeled Cucumbers (many As You Want)
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Comments
LBDDiaries on 8.8.2009
Oh joy! With the exception of the dill, this is the identical recipe my gram used. I’d been looking for it and haven’t been able to find it. This was very yummy and an excelent use of the overabundance of cucumbers in my house! I am complete (smile)!
ynaffit on 11.12.2009
Ga Ga used to make cucumbers similar to these, too. But it was 1:1 ratio of vinegar to sugar and 2T Dill week. Plus many cucumbers. It’s a great tangy, sweet snack…. I love these more than pickles!
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