The Pioneer Woman Tasty Kitchen
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Scallops, Strawberry Salsa and Chocolate Sauce

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Level: Easy

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Description

Looking for an unusual appetizer to impress your guests? Pan-seared scallops with strawberry salsa and chocolate sauce is perfect.

Ingredients

  • 4 whole Strawberries, Chopped
  • 1 whole Lemon, Juiced And Half The Zest
  • 4 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Worcestershire Sauce
  • ¾ ounces, weight Dark Chocolate
  • 1 dash Oil
  • 6 whole Scallops
  • Salt And Pepper, to taste
  • 1 Tablespoon Butter

Preparation

In a bowl, mix chopped strawberries, lemon zest and juice. Set aside.

In a saucepan, heat balsamic vinegar and Worcestershire sauce until it simmers. Take off heat and stir in chocolate until fully melted and smooth.

Add a dash of oil into a saucepan. Season scallops with salt and pepper and place into the saucepan for 2 minutes. Add butter and then flip the scallops and cook for an additional 2 minutes.

To serve, position 3 scallops on a plate. Top with a spoonful of strawberry salsa and drizzle on the chocolate sauce.

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