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There is only one thing to do when you have a ton of pumpkin seeds from a carved pumpkin … Roast them!
Preheat the oven to 250 F. Line a baking sheet with aluminum foil.
In a bowl, combine all the ingredients and stir to combine. Spread the seeds out onto the baking sheet. Spread the seeds out into a single layer.
Place the baking sheet with seeds in the oven for 1 hour, stirring halfway through. Once the seeds have roasted for an hour, remove them from the oven and start snacking right away!
Recipe created by: The Girly Girl Cooks
Recipe inspiration: AllRecipes.com
When traveling with 6 children on the road, my kids like to munch along the way. Chips are their favorite so I decided to bring a healthier alternative “chip” on the trip. Even the kids who don’t like kale in other recipes love these kale chips.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!