The Pioneer Woman Tasty Kitchen
Profile Photo

Savory Italian Palmiers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These savory Italian palmiers are such fantastic and simple party bites! They are filled with salty prosciutto, sun-dried tomatoes and luscious goat cheese.

Ingredients

  • 2 whole Sheets Frozen Puff Pastry, Thawed
  • 8 ounces, weight Goat Cheese Crumbled
  • ¼ pounds Thinly Sliced Prosciutto, Diced Small
  • 1 jar (10 Oz. Size) Sun-dried Tomatoes, Drained And Finely Chopped
  • 2 pinches Garlic Powder
  • 2 pinches Lawry's Seasoned Salt

Preparation

Lay the first sheet of puff pastry out on a clean surface and roll it out a little to be roughly 9 x 11. Evenly distribute half of the goat cheese, half of the prosciutto and half of the sun-dried tomato across the sheet. Season it with a pinch of the garlic powder and seasoned salt. Working with the short ends, fold them in halfway toward the center. Fold them halfway again so that they meet in the center. Bring one side over onto the other side and press them together. Repeat the process with the other sheet of dough and the other halves of the ingredients.

Chill the two rolls for an hour in the refrigerator to firm the puff pastry back up again. Then when it almost done chilling pre-heat the oven to 400ºF and line two sheet trays with silicone mats. Take the rolls out and slice them into roughly 1/2 inch slices that look like cute little elephant ears. Be sure to use a really sharp knife that can easily cut cleanly through the roll. Lay them out on the sheet trays and bake them for about 20 minutes. The puff pastry should become crisp and golden. Let them cool for a minute and serve warm immediately!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gochujang Nacho Cheese
Profile Photo by Candy in Appetizers
I found a recipe for regular nacho cheese on Serious Eats...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sea Salt Sweet Potato Steak Fries
Profile Photo by Silvia Ribas in Appetizers
These Sea Salt Sweet Potato Steak Fries are clean, crispy, tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cashew Butter Fat Bombs
Profile Photo by Alexa Federico in Appetizers
Such an easy recipe for a super healthy snack! Loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Spinach and Artichoke Dip
Profile Photo by Dax Phillips in Appetizers
A simple party dip, great for any occasion, that goes great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Coconut Shrimp
Profile Photo by Candy in Appetizers
I’ve made this coconut shrimp recipe for BBQs, potlucks and parties...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy