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Galette. Ga ga ga get it!
Preheat oven to 415 F.
In a large skillet over low heat, add the onion slices. Toss them occasionally, caramelizing them until they’re sugary and brown and sweet and you want to freak out. This will take about an hour.
Roll out your pie crusts on parchment paper lined rimmed baking sheets. Evenly arrange half of the onions in the center of each rolled out pie crust. Top each with half of the sliced pears (fanned out), blue cheese, walnut pieces and the prosciutto strips.
Fold the outer two inches of dough in towards the center of the the galette, kind of overlapping.
In a small bowl, lightly beat the egg. Brush the egg wash over the outer crust, and bake the galettes for about 30 minutes.
Slice and serve!
* Garnish with fresh rosemary if desired. Which you should probably desire.
Recipe inspired by my bestie over at fayettevilleflyer.com.
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!