by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by Mariel Emory on January 25, 2010 in Appetizers
Mushrooms are good. Mushrooms stuffed with sausage, even better. That’s all I have to say.
Cook the sausage and crumble. In another bowl, whip the cream cheese with some garlic salt and a little milk, to taste. Chop the desired amount of green onions and add to the cream cheese mixture. Stir in crumbled sausage (I usually do about 3/4 of it). Wash mushrooms and pop out the stems. Line them up, upside-down on a sheet pan. Spoon some of the mixture into the mushroom holes and overflowing out the top. Bake in the oven at 350 degrees for 25 to 30 minutes.
A picture tutorial of this recipe can be found at the related blog post link.
Enjoy!
Mariel
by Diplomatickitchen (Elizabeth) and filed in Appetizers, Salsas
This chutney provides a healthy burn and a little goes far. It is recommended as an accompaniment to Mediterranean Merguez Flatbread, which is also posted here in my recipe box or under Quick Breads.
by Rashmi Primlani and filed in Appetizers
To be honest I am not an advocate of greasy, fried food, not to mention the mess frying creates in the kitchen. These baked chicken wings get an extra boost of flavor from marinating the meat over night and with the fiery heat scale, you won’t even notice that these are not fried. To achieve the balance of savory and sweet, I am serving these wings with an Indian spiced Pineapple Chutney for when you felt the need to cool dow
by Molly Kumar and filed in Appetizers, Cold Dips
Cold Lentil Dip, served as a snack with sandwiches or chips.
by Molly Kumar and filed in Appetizers, Cold Dips
Fresh, tangy and easy mango coriander chutney. It’s great to serve with snacks. Can be pre-made and stored for a week in fridge.
by Heather and filed in Appetizers, Snacks
Try a savory spin on nut butter!
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
Taracooks on 1.26.2010
Woah Nelly these look FABULOUS! I’m making these to feed the beasts on Super Bowl Sunday!
Michele on 1.26.2010
These mushrooms look very yummy thanks for posting.
angelfood on 1.26.2010
These look delicious! We’ll be trying them this weekend.
winzy on 1.29.2010
Made these last night and they were delicious! Substituted the sausage meat for spam (YUM!) and added some garlic mayo too – divine!
They tasted even better served with some balsamic vinegar! Thanks for posting!
leeannetx on 1.31.2010
OH MY! These stuffed mushrooms are fabulous! Thanks Ree!!
hughes on 2.1.2010
These are great!!! I made them for dinner on Saturday with sides of veggies, and they were a hit!
mcgrewski on 2.7.2010
Yummy! My husband and I just made these, using baby Bellas, for Super Bowl and they are delish! Next time we’re trying them with spicy sausage, buy they are superb just made by the recipe. Thanks!
Fabs on 2.8.2010
I made these for Superbowl too, and they were fabulous! Spicy sausage is a good suggestion, thanks mcgrewski!
rocktsrgn on 2.8.2010
Made these. Loved these. Ate (all of) these. Oh dear.
I did add a bit too much milk to begin with, and had to strain it out in order to get the right consistency. Would probably start with a few tablespoons on milk next time, then increase as desired.
goliadyaya on 2.9.2010
I made these as one of our Super Bowl snacks and they were a WINNER. Your recipe is precise and easy to follow. I actually think these tasted better after cooling to room temperature. Thanks for sharing, this is a keeper.
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