by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
by Mariel Emory on January 25, 2010 in Appetizers
Mushrooms are good. Mushrooms stuffed with sausage, even better. That’s all I have to say.
Cook the sausage and crumble. In another bowl, whip the cream cheese with some garlic salt and a little milk, to taste. Chop the desired amount of green onions and add to the cream cheese mixture. Stir in crumbled sausage (I usually do about 3/4 of it). Wash mushrooms and pop out the stems. Line them up, upside-down on a sheet pan. Spoon some of the mixture into the mushroom holes and overflowing out the top. Bake in the oven at 350 degrees for 25 to 30 minutes.
A picture tutorial of this recipe can be found at the related blog post link.
Enjoy!
Mariel
by domesticatedduchess and filed in Appetizers, Snacks
This recipe is really easy but gives your pretzels an extra bit of flavor, and it’s very addicting!
You can use your favorite kind of pretzels: pretzel sticks, regular pretzles, or even sourdough pretzels!
by serenabakes and filed in Appetizers, Salsas
A delicious family favorite! This is super easy to make and great with chips or as a topping! This is always highly requested when we go some place!
by 3rd Generation Food Pusher and filed in Appetizers, Cold Dips
This works as a dressing or a dipping sauce; serve over mixed greens or on the side of a platter of wings.
by Laura @ WyldeThyme and filed in Appetizers, Salsas
Roasted grape tomato and fire roasted poblano chili mixed with zucchini, onion, pepper and cilantro! A great way to intensify the tomato flavor in homemade salsa.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
Taracooks on 1.26.2010
Woah Nelly these look FABULOUS! I’m making these to feed the beasts on Super Bowl Sunday!
Michele on 1.26.2010
These mushrooms look very yummy thanks for posting.
angelfood on 1.26.2010
These look delicious! We’ll be trying them this weekend.
winzy on 1.29.2010
Made these last night and they were delicious! Substituted the sausage meat for spam (YUM!) and added some garlic mayo too – divine!
They tasted even better served with some balsamic vinegar! Thanks for posting!
leeannetx on 1.31.2010
OH MY! These stuffed mushrooms are fabulous! Thanks Ree!!
hughes on 2.1.2010
These are great!!! I made them for dinner on Saturday with sides of veggies, and they were a hit!
mcgrewski on 2.7.2010
Yummy! My husband and I just made these, using baby Bellas, for Super Bowl and they are delish! Next time we’re trying them with spicy sausage, buy they are superb just made by the recipe. Thanks!
Fabs on 2.8.2010
I made these for Superbowl too, and they were fabulous! Spicy sausage is a good suggestion, thanks mcgrewski!
rocktsrgn on 2.8.2010
Made these. Loved these. Ate (all of) these. Oh dear.
I did add a bit too much milk to begin with, and had to strain it out in order to get the right consistency. Would probably start with a few tablespoons on milk next time, then increase as desired.
goliadyaya on 2.9.2010
I made these as one of our Super Bowl snacks and they were a WINNER. Your recipe is precise and easy to follow. I actually think these tasted better after cooling to room temperature. Thanks for sharing, this is a keeper.
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