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Low-fat baked jalapeno poppers, stuffed with turkey sausage and low/no-fat cream cheese. Perfect for any party!
Preheat oven to 375ºF.
Combine the cream cheese with liquid smoke until fully combined and creamy. Taste and add more liquid smoke if desired. Add the cooked and crumbled turkey sausage to the cream cheese and blend all together.
Spread the cream cheese mixture into the halved jalapeños, then sprinkle with smoked paprika.
Bake on a parchment paper lined cookie sheet for 20-25 minutes, or until done. Enjoy!
The most delicious appetizer ever!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!