The Pioneer Woman Tasty Kitchen
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Sausage Cups

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Prep:

Cook:

Level: Easy

System:

8

Description

Easiest and most delicious appetizer EVER! Even the vegetarian in my family couldn’t stop eating them!

Ingredients

  • 3 boxes (15 Cups To A Box) Athena Frozen Phyllo Cups
  • 1 bag (12 Oz. Bag) Pre-Cooked Sausage Crumbles
  • ½ whole Red Pepper Chopped
  • 8 ounces, fluid Sour Cream
  • 1 teaspoon Red Pepper Flakes (optional)
  • 8 ounces, weight Shredded Cheddar

Preparation

Note: You can use turkey sausage crumbles, or a 16-oz. tube of Jimmy Dean Hot sausage. Works well with any kind of cooked crumbled sausage.

Take phyllo cups out of the freezer and arrange on a baking sheet.

In a separate bowl mix all ingredients. Red pepper flakes are optional if you like a little spice. I like to save a little cheese and sprinkle it on the top. But you don’t have to do that. There may be a little mixture left over. Set that aside to have on a biscuit for breakfast tomorrow.

Fill each phyllo with a mound of the mixture.

Bake in the oven at 350F for 10–15 minutes until gold and bubbly.

Great even reheated the next day, if there’s any left!

One Comment

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Avatar of holtnotes

holtnotes on 4.3.2011

Looks and sounds scrumptious. I am always in need of good appetizer recipes and this one just got added to my need to make list. Thanks – bet they are tasty.

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