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Sausage Cups
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Description
Easiest and most delicious appetizer EVER! Even the vegetarian in my family couldn’t stop eating them!
Ingredients
- 3 boxes (15 Cups To A Box) Athena Frozen Phyllo Cups
- 1 bag (12 Oz. Bag) Pre-Cooked Sausage Crumbles
- ½ whole Red Pepper, Chopped
- 8 ounces, fluid Sour Cream
- 1 teaspoon Red Pepper Flakes (optional)
- 8 ounces, weight Shredded Cheddar
Preparation
Note: You can use turkey sausage crumbles, or a 16-oz. tube of Jimmy Dean Hot sausage. Works well with any kind of cooked crumbled sausage.
Take phyllo cups out of the freezer and arrange on a baking sheet.
In a separate bowl mix all ingredients. Red pepper flakes are optional if you like a little spice. I like to save a little cheese and sprinkle it on the top. But you don’t have to do that. There may be a little mixture left over. Set that aside to have on a biscuit for breakfast tomorrow.
Fill each phyllo with a mound of the mixture.
Bake in the oven at 350F for 10–15 minutes until gold and bubbly.
Great even reheated the next day, if there’s any left!
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holtnotes on 4.3.2011
Looks and sounds scrumptious. I am always in need of good appetizer recipes and this one just got added to my need to make list. Thanks – bet they are tasty.