The Pioneer Woman Tasty Kitchen
Profile Photo

Sausage Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easiest and most delicious appetizer EVER! Even the vegetarian in my family couldn’t stop eating them!

Ingredients

  • 3 boxes (15 Cups To A Box) Athena Frozen Phyllo Cups
  • 1 bag (12 Oz. Bag) Pre-Cooked Sausage Crumbles
  • ½ whole Red Pepper Chopped
  • 8 ounces, fluid Sour Cream
  • 1 teaspoon Red Pepper Flakes (optional)
  • 8 ounces, weight Shredded Cheddar

Preparation

Note: You can use turkey sausage crumbles, or a 16-oz. tube of Jimmy Dean Hot sausage. Works well with any kind of cooked crumbled sausage.

Take phyllo cups out of the freezer and arrange on a baking sheet.

In a separate bowl mix all ingredients. Red pepper flakes are optional if you like a little spice. I like to save a little cheese and sprinkle it on the top. But you don’t have to do that. There may be a little mixture left over. Set that aside to have on a biscuit for breakfast tomorrow.

Fill each phyllo with a mound of the mixture.

Bake in the oven at 350F for 10–15 minutes until gold and bubbly.

Great even reheated the next day, if there’s any left!

One Comment

You must be logged in to post a comment.

Profile photo of holtnotes

holtnotes on 4.3.2011

Looks and sounds scrumptious. I am always in need of good appetizer recipes and this one just got added to my need to make list. Thanks – bet they are tasty.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Sun-dried Tomato Hummus and Goat Cheese Pesto Bites
Profile Photo by Taylor Kiser in Appetizers
These quick and easy bites feature creamy whipped goat cheese and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Avocado, Mango and Black Bean Salsa Recipe
Profile Photo by Nora | Savory Nothings in Appetizers
This easy Avocado, Mango and Black Bean Salsa is full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Veggie Guacamole with Fresh Garlic and a Pinch of Lime
Profile Photo by Spirited Morgan @ Spirited and Then Some in Appetizers
Cilantro and lime steal the show in this delicious avocado and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Spinach Artichoke Cheese Ball
Profile Photo by Steph | Flavor From Scratch in Appetizers
Delicious spin on a traditional cheese ball.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Vegan Spring Bruschetta
Profile Photo by Tessa | Natural Comfort Kitchen in Appetizers
Make the most of colorful, short-lived spring produce with this pretty,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy