The Pioneer Woman Tasty Kitchen
Profile Photo

Sausage Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easiest and most delicious appetizer EVER! Even the vegetarian in my family couldn’t stop eating them!

Ingredients

  • 3 boxes (15 Cups To A Box) Athena Frozen Phyllo Cups
  • 1 bag (12 Oz. Bag) Pre-Cooked Sausage Crumbles
  • ½ whole Red Pepper, Chopped
  • 8 ounces, fluid Sour Cream
  • 1 teaspoon Red Pepper Flakes (optional)
  • 8 ounces, weight Shredded Cheddar

Preparation

Note: You can use turkey sausage crumbles, or a 16-oz. tube of Jimmy Dean Hot sausage. Works well with any kind of cooked crumbled sausage.

Take phyllo cups out of the freezer and arrange on a baking sheet.

In a separate bowl mix all ingredients. Red pepper flakes are optional if you like a little spice. I like to save a little cheese and sprinkle it on the top. But you don’t have to do that. There may be a little mixture left over. Set that aside to have on a biscuit for breakfast tomorrow.

Fill each phyllo with a mound of the mixture.

Bake in the oven at 350F for 10–15 minutes until gold and bubbly.

Great even reheated the next day, if there’s any left!

One Comment

You must be logged in to post a comment.

Profile photo of holtnotes

holtnotes on 4.3.2011

Looks and sounds scrumptious. I am always in need of good appetizer recipes and this one just got added to my need to make list. Thanks – bet they are tasty.

No Reviews

You must be logged in to post a review.

Related Recipes

Brazilian Codfish Balls (Bolinho de Bacalhau)
Profile Photo by Lori Kemph | Mutt & Chops in Appetizers
A classic taste of Brazil, these savory, delicate, and just plain...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Jalapeno Cheddar Potato Pancakes
Profile Photo by Olga in Appetizers, Breakfast, Sides
This, to me, is the perfect potato pancake, with just the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Thyme Whipped Goat Cheese Bites
Profile Photo by Angelina Papanikolaou in Appetizers
Simple, yet delicious Honey Thyme Whipped Goat Cheese Bites with Pomegranate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


5-Ingredient Vegan Homemade Nutella
Profile Photo by Sara @ Gathering Dreams in Appetizers, Homemade Ingredients
This vegan Nutella is so simple to make and it's delicious!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Mini Pork Empanadas
Profile Photo by Lori Kemph | Mutt & Chops in Appetizers
These mini pork empanadas are addictive, and yet, so easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy