The Pioneer Woman Tasty Kitchen
Profile Photo

Sausage Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easiest and most delicious appetizer EVER! Even the vegetarian in my family couldn’t stop eating them!

Ingredients

  • 3 boxes (15 Cups To A Box) Athena Frozen Phyllo Cups
  • 1 bag (12 Oz. Bag) Pre-Cooked Sausage Crumbles
  • ½ whole Red Pepper, Chopped
  • 8 ounces, fluid Sour Cream
  • 1 teaspoon Red Pepper Flakes (optional)
  • 8 ounces, weight Shredded Cheddar

Preparation

Note: You can use turkey sausage crumbles, or a 16-oz. tube of Jimmy Dean Hot sausage. Works well with any kind of cooked crumbled sausage.

Take phyllo cups out of the freezer and arrange on a baking sheet.

In a separate bowl mix all ingredients. Red pepper flakes are optional if you like a little spice. I like to save a little cheese and sprinkle it on the top. But you don’t have to do that. There may be a little mixture left over. Set that aside to have on a biscuit for breakfast tomorrow.

Fill each phyllo with a mound of the mixture.

Bake in the oven at 350F for 10–15 minutes until gold and bubbly.

Great even reheated the next day, if there’s any left!

One Comment

You must be logged in to post a comment.

Profile photo of holtnotes

holtnotes on 4.3.2011

Looks and sounds scrumptious. I am always in need of good appetizer recipes and this one just got added to my need to make list. Thanks – bet they are tasty.

No Reviews

You must be logged in to post a review.

Related Recipes

Cake Batter Dip
Profile Photo by Erin Table for Seven in appetizers
All you need is 3 ingredients for this delicious and fun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sriracha and Honey Spicy Chicken Wings
Profile Photo by MARBLING & MARROW in appetizers
These sticky, succulent and spicy chicken wings with Sriracha and honey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Cinnamon Maple Chex Mix
Profile Photo by Olga in appetizers
This makes a great party mix for your fall get-togethers or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dill Peanuts
Profile Photo by Dax Phillips in appetizers
A simple recipe infusing peanuts with a bit of spice and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Almond Energy Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in appetizers
These apple almond energy bars are truly the perfect grab and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy