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Get in it already.
In a small crockpot, combine the cheeses, chiles, tomatoes and scallions. Put the lid on it and turn it on. Let it sit for an hour until it becomes smooth and wonderful and melty and oh yes.
In the meantime, brown your sausage in a skillet. Right at the end, dump it into the cheese dip, along with the fresh cilantro. Stir, stir, stir. Stick your finger in it and taste it. Stick your finger back in for a second taste and telleth not a soul.
Simple and easy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!