The Pioneer Woman Tasty Kitchen
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Sausage Balls

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Level: Easy

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Description

My grandma made these every year for Christmas. They are so good and you can freeze them for later use. In fact, after my grandma passed away, we found a batch of these in her freezer. We cooked them the next Christmas.

Ingredients

  • 3 cups Biscuit Mix
  • 1 whole Small Onion, Grated
  • 1 pound Sausage
  • 8 ounces, weight Cheddar Cheese, Melted
  • 1 dash Tabasco
  • 1 dash Worcestershire Sauce

Preparation

Combine all ingredients. Roll into small balls. Place on a sprayed cookie sheet. Bake at 350ºF for 30 minutes until golden brown. (To freeze for later use, layer uncooked balls on wax paper in an airtight container.)

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Profile photo of jro42

jro42 on 2.20.2011

Ohhhh, how sentimental (emotional!) it would be to be eating her precious morsels. Recipes can really bring people back with us in a sweet way, yes?

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