The Pioneer Woman Tasty Kitchen
Profile Photo

Sausage and Cheese Wonton Blossoms

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My go-to appetizer for parties, they always disappear within seconds. Finally, a “fancy” appetizer that the men gobble up quicker than the women!
Have been making them so long and adjusting to my taste, I don’t remember where the original idea came from!

Ingredients

  • 1 pound Sausage, cooked and crumbled (hot, medium, or mild)
  • 1-½ cup Shredded Monterey Jack Cheese
  • 1-½ cup Shredded Cheddar Cheese
  • 1 cup Ranch Dressing
  • 1 package Wontons
  • 1 dash Spray Oil For Mini Muffin Pan

Preparation

Mix together cooked and crumbled sausage with cheese and ranch dressing. Try to keep husband from eating entire mixture while you prepare the wontons in the mini muffin pan.

Spray mini muffin pan VERY lightly. I often will spray then blot up any excess with a towel. The pan does not need to be sprayed again after the initial batch. It’s very imporant not to use too much, as the bottom of the wontons can become greasy.

Place one wonton in each cup to create space for the filling. Be sure edges are sticking up rather than folding back into the space. Drop a small amount of filling into each cup (you should be able to fill two trays).

Bake at 350 degrees for about 10 minutes, but keep your eye on them! The edges of the wontons go from perfectly not done to golden (what you want!) to charred VERY quickly.

Let cool, and try to grab one before the vultures attack! These are easily removed from the pan by grabbing the edges of the wontons and lifting out.

I hope these proportions are correct; this is a VERY forgiving recipe, so I never measure. Other fillings can be added: peppers, olives, etc.

I’ve even used this wonton trick with turkey and cranberry sauce! The crunchy cooked edges are always wonderful.

One Comment

You must be logged in to post a comment.

Profile photo of angelanasby

angelanasby on 10.19.2010

These sound delicious and PERFECT for baby shower we’re hosting this week. Can’t wait to try them! Thanks for posting!

No Reviews

You must be logged in to post a review.

Related Recipes

Crab-Stuffed Avocados (Paleo)
Profile Photo by Spirited Morgan @ Spirited and Then Some in Appetizers
Seasoned crab, avocado, onion, and tomatoes come together for a paleo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Guacamole Dip
Profile Photo by Forty11 Sundays in Appetizers
Do you like guacamole dip but always feel it is missing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Eggplant with Tahini Yogurt Sauce
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
This grilled eggplant with tahini yogurt sauce is the perfect vegan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peanut Butter Banana Oatmeal Bars
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Quick and easy to make, these peanut butter banana oatmeal bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Hummus
Profile Photo by Angelina Papanikolaou in Appetizers
A classic hummus recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy