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Salty/Sweet Kettle Corn
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Description
Kettle corn! The perfect combination of salty and sweet.
Ingredients
- ¼ cups Cooking Oil, Or As Needed
- ½ cups Unpopped Popcorn
- ⅛ cups Sugar
- 1 pinch Salt
Preparation
Add about 1-2 tablespoons of oil to the popcorn pan along with 1/4 cup of the popcorn. (You can also use a regular pan, as long as it has a good handle and cover.)
Turn on the heat to about medium-high.
Turn the crank, or shake the pan until the popping slows to about 2-3 seconds between pops, about 1-2 minutes. Pour into a large bowl and side aside.
Clean out the popping pan.
Add 1/8 cup oil to the pan, along with the sugar and salt and remaining 1/4 cup of popcorn.
Heat on medium high.
Turn the crank or shake, being careful not to burn the sugar, until popping slows to about 2-3 seconds between pops, about 1-3 minutes.
Pour into the same bowl as the regular popcorn and toss.
Top with your favorite popcorn toppings and enjoy.
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