Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 6 Whole Wheat Pitas
- ¼ cups Extra Virgin Olive Oil
- 1 Tablespoon Kosher Salt
Preparation Instructions
Preheat oven to 375ºF. Slice pitas horizontally if thick. Cut pitas into triangles. Spread pitas on a baking sheet, being careful not to overlap pitas. Drizzle with olive oil, and spinkle salt evenly on both sides. Bake pitas 10-14 minutes or until crisp and golden.
Serving suggestions: Serve with guacamole, salsa, hummus, bean dip, dressings, etc.
