The Pioneer Woman Tasty Kitchen
Profile Photo

Salted Chocolate Caramel Popcorn

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This chocolate and caramel combination makes a popcorn snack with crunchy, sweet and salty deliciousness!

Ingredients

  • 6 cups Popped Popcorn (for 6 Cups Popped You'll Need About 5 Tablespoons Unpopped)
  • 4 Tablespoons Butter
  • ½ cups Brown Sugar
  • 2 Tablespoons Light Corn Syrup
  • ¼ teaspoons Salt
  • ⅛ teaspoons Baking Soda
  • ¼ teaspoons Pure Vanilla Extract
  • ⅓ cups Semi-Sweet Chocolate Chips
  • Sea Salt, to taste
  • Chocolate Chips, For Garnish

Preparation

Preheat oven to 250 F. Line a large baking sheet with aluminum foil; set aside.

Remove any un-popped kernels from the popped corn. Place the popped popcorn in a large bowl; set aside.

Melt butter in a small saucepan over medium-high heat. Then add brown sugar, corn syrup, and salt; stir until it starts to boil. Let it boil for 2 minutes without stirring. Remove pan from heat. Mix in baking soda and vanilla; mix until thoroughly combined. Pour the syrup over the popcorn, stirring to coat.

Add in chocolate chips and mix with a wooden spoon until chocolate is melted and thoroughly combined. Spread popcorn over prepared baking sheet. Bake for 30 minutes.

Remove pan from the oven, sprinkle popcorn with sea salt and let it cool. Garnish with chocolate chips if desired, and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Jalapeno Popper Deviled Eggs
Profile Photo by Courtney in Appetizers
These Jalapeno Popper Deviled Eggs have a smooth cream cheese filling...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Tex-Mex Potato Skins
Profile Photo by Dax Phillips in Appetizers
Everything you love about Tex-Mex food, all tucked into a crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Style Popcorn
Profile Photo by Dax Phillips in Appetizers
Stovetop popcorn infused with lime zest, cotija cheese, and fresh cilantro....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Bacon, Chive & Cheese Deviled Eggs
Profile Photo by Cheyanne @ No Spoon Necessary in Appetizers
A McMuffin hack that is creamy, dreamy perfection!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Spring Snack Mix
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Spring Snack Mix is the perfect amount of crunch combined...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy