The Pioneer Woman Tasty Kitchen
Avatar Image

Salted Caramel Cashew Popcorn

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

A simple salted caramel sauce drizzled over popped popcorn and cashews and baked for a fun fall and winter-inspired snack.

Ingredients

  • 4 cups Popped Popcorn (Unsalted And Unbuttered)
  • 1 cup Cashew, Halves And Pieces
  • ½ cups Unsalted Butter
  • 1 cup Brown Sugar, Packed
  • ¼ cups Light Corn Syrup
  • 1 teaspoon Maldon Sea Salt
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Vanilla

Preparation

Heat the oven to 350ºF. Spray a large roasting pan with nonstick cooking spray and pour in the popcorn and cashews.

In a heavy saucepot over medium heat, combine the butter, brown sugar, corn syrup and salt and stir constantly while bringing it to a boil. When it begins to boil rapidly, stop stirring and allow the caramel to boil for 5 minutes without stirring. Remove from heat and stir in baking soda and vanilla.

Carefully pour over popcorn and mix well. Bake for 30 minutes, stirring at 15 minutes to break up the large pieces.

When finished, spread out the popcorn on a layer of wax paper and break up any large chunks. Allow the popcorn to cool before serving.

One Comment

You must be logged in to post a comment.

Avatar of quinoaqueen

quinoaqueen on 11.12.2012

Looks delicious! How long do we let the caramel boil?

No Reviews

You must be logged in to post a review.

Related Recipes

Brussels Sprout and Apple Slaw
Avatar Image by DessertForTwo in Appetizers
Brussels Sprout and Apple Slaw with a tangy Greek yogurt dressing...all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crunchy Peanut Butter Granola Bars
Avatar Image by Sarah | Real Food Mom, MD in Appetizers
Subtly sweet, crunchy peanut butter granola bars.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Jalapeno Popper Egg Rolls
Avatar Image by Dax Phillips in Appetizers
Everything you love about a jalapeno popper, but tucked into an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Vegetable Quartet
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Some of your favorite breaded vegetables, baked to perfection with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Small Batch Potato Chips
Avatar Image by Patricia @ ButterYum in Appetizers
What do you do when you're craving potato chips, but you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate