The Pioneer Woman Tasty Kitchen
Profile Photo

Salted Caramel Cashew Popcorn

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple salted caramel sauce drizzled over popped popcorn and cashews and baked for a fun fall and winter-inspired snack.

Ingredients

  • 4 cups Popped Popcorn (Unsalted And Unbuttered)
  • 1 cup Cashew, Halves And Pieces
  • ½ cups Unsalted Butter
  • 1 cup Brown Sugar, Packed
  • ¼ cups Light Corn Syrup
  • 1 teaspoon Maldon Sea Salt
  • ¼ teaspoons Baking Soda
  • ½ teaspoons Vanilla

Preparation

Heat the oven to 350ºF. Spray a large roasting pan with nonstick cooking spray and pour in the popcorn and cashews.

In a heavy saucepot over medium heat, combine the butter, brown sugar, corn syrup and salt and stir constantly while bringing it to a boil. When it begins to boil rapidly, stop stirring and allow the caramel to boil for 5 minutes without stirring. Remove from heat and stir in baking soda and vanilla.

Carefully pour over popcorn and mix well. Bake for 30 minutes, stirring at 15 minutes to break up the large pieces.

When finished, spread out the popcorn on a layer of wax paper and break up any large chunks. Allow the popcorn to cool before serving.

One Comment

You must be logged in to post a comment.

Profile photo of quinoaqueen

quinoaqueen on 11.12.2012

Looks delicious! How long do we let the caramel boil?

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Beet Hummus with Lemony Yogurt
Profile Photo by Phoebe Lapine in Appetizers
Roasted beets mixed with chickpeas, topped off with a lemony yogurt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tomato and Basil Pesto Bruschetta
Profile Photo by Greg Radcliffe in Appetizers
Bruschetta is good, it’s versatile, and it’s easy to make. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Key Lime Pico de Gallo
Profile Photo by Christin in Appetizers
This Key Lime Pico de Gallo is an incredibly easy appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Curry Chicken Wings
Profile Photo by Dax Phillips in Appetizers
A Thai red curry paste infused with sweet coconut milk makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Buffalo Chicken Fries
Profile Photo by Dax Phillips in Appetizers
Everything you love about Buffalo chicken wings but turned into a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy