No Reviews
You must be logged in to post a review.
Salsa Verde
x
Print Options
Description
Spicy salsa verde made from fresh ingredients—perfect for eating with chips or as a sauce or topping!
Ingredients
- 3 Medium Size Fresh Tomatillos
- ½ Yellow Onion
- 2 Whole Jalapeños (Remove Seeds For Less Heat)
- 1 cup Fresh Cilantro
- 1 can (4 Oz. Size) Fire Roasted Diced Green Chiles
- 1 Lime, Juiced
- ¼ teaspoons Sugar
- 1 teaspoon Salt, Or To Taste
Preparation
Slice tomatillos in half and place in the broiler (cut side down) for 5-7 minutes, until the skin becomes slightly blackened.
Rough chop onion, jalapenos, and cilantro.
Combine all ingredients in a blender, including lime juice.
Pulse until desired consistency, place in a jar, and refrigerate for at least 1 hour.
Makes about 1 pint.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.