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Salsa Verde
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Description
A simple, cooked salsa for which you can easily vary the spiciness. A family favorite. Serve with chips, taquitos, tacos, or add a Latin flair to any protein dish.
Ingredients
- 8 whole Tomatillos, Husked And Cut Into Quarters
- 1 whole Onion, Diced
- 2 whole Jalapeno
- ¼ cups Cilantro, Roughly Chopped
- 1 teaspoon Cumin
- 2 teaspoons Sea Salt
- 2 cups Water
- 2 cloves Garlic, Chopped
- 2 Tablespoons Fresh Lime Juice
Preparation
Combine all ingredients except the lime juice in your saucepan. The water probably won’t cover all your ingredients, but that’s okay, they will cook down. Bring to a boil. Simmer for 10-15 minutes or until onions and tomatillos are soft, or until you finish doing your dishes, whichever comes first.
Blend in a food processor or blender (in batches—be careful!) until smooth. Pour into a serving bowl and stir in lime juice. Place in the fridge until ready to serve. Serve cool or at room temperature.
To see the process or tips, visit the related blog post.
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kimschmidt on 9.3.2010
My husband loves this stuff. After making several batches I’ve learned to not as as much water. He likes it chunkier and less liquid. When I do have too much liquid, I use a cheesecloth to remove it. Easy solution!