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Salsa Rojo
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Description
Incredibly delicious – yet simple – red salsa.
Ingredients
- 2 cans (14.5 Oz.) Diced Tomatoes
- 2 cans (4 Oz.) Diced Green Chiles
- 1 bunch Cilantro
- 1 whole Lime
- 1-½ teaspoon Salt
Preparation
Add tomatoes and green chiles to a food processor bowl (or, in a pinch, blender).
Add cilantro to taste (I usually add all but the thickest stems).
Add juice of one whole lime and the salt. Pulse to desired chunkiness.
If you like a little more heat, you may add some chopped jalapeno to taste.
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5 Comments
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gooshi0812 on 1.18.2010
This is my go to salsa recipe. It’s so easy and tasty!! I do throw in a couple cloves of garlic. Having it today with some quesadillas. thanks for sharing!
Cori on 8.3.2009
purechocolate: Thanks! I’m so glad you like it!
Cori on 8.3.2009
manda2177: I should have mentioned that (maybe I still will); it is delicious with fresh tomatoes!
purechocolate on 7.31.2009
This stuff is great! I added 4 cloves of garlic, and the taste was awesome. It’s a little bit runny – I will probably drain the cans before I add them next time. It’s so easy just to toss all these ingredients in a food processor. This will be my go-to recipe for home-made salsa from now on! Thanks!
manda2177, i am baker, i am mommy on 7.31.2009
I am going to try this with fresh tomatoes from our garden… it sounds wonderful!
God bless~
Amanda